Cauliflower Shakshuka

This new, New World version of shakshuka, a historic dish that dates back to the Ottoman empire and continues to nourish and delight, combines the goodness of cauliflower and butternut squash simmered slowly in a rich tomato base with the sweetness of caramelized onion, herbs, and a hint of spicy heat. Topped with ribboned kale for extra nutritional value, this vegan bowl can also be prepared with an added egg in the super satisfying and centuries old tradition.

Heating Instructions

All of our bowls are frozen to best preserve their gourmet quality and immunity boosting nutritional value.

Stove top: Place frozen contents in a saucepan with 2 tablespoons of water or our Restorative Mineral Broth. Cover and heat on medium to medium-low for 12 to 15 minutes, stirring occasionally until heated through.

Microwave: Our compostable bowls and lids are microwave safe or use a microwave safe container. Loosen lid and heat on high for 3-1/2 to 4 minutes. Let stand for 30 seconds. Add additional time in 20 second increments if needed to reach desired temperature.

Note: USDA guidelines state that all reheated food should reach a temperature of 165-degrees Fahrenheit before consumption.

Nutrition Facts