Moroccan Carrot Soup
This smooth, blended bowl of belly-warming goodness starts with onions caramelized with a load of golden carrots turned into Moroccan magic with the addition of spices like coriander, cumin, cinnamon, and curry. Finished with a drizzle of pure maple syrup to accentuate the natural sweetness, this comfort food with a slightly exotic twist is pure “24-karat” satisfaction.
All of our bowls are frozen to best preserve their gourmet quality and immunity boosting nutritional value.
Stove top: Place frozen contents in a saucepan with 2 tablespoons of water or our Restorative Mineral Broth. Cover and heat on medium to medium-low for 12 to 15 minutes, stirring occasionally until heated through.
Microwave: Our compostable bowls and lids are microwave safe or use a microwave safe container with lid to heat contents. Loosen lid and heat on high for 4-1/2 to 5 minutes. Let stand for 30 seconds to 1 minute. Add additional time in 20 second increments if needed to reach desired temperature.
Note: USDA guidelines state that all reheated food should reach a temperature of 165-degrees Fahrenheit before consumption.